February 2012
100 posts
"Bruschetta Chicken Bake"
foraurora:
alrighty! so this was my FIRST TIME making this recipe! one day i was trying to look for some brushetta recipes, and somehow stumbled upon this recipe that was posted on the kraft cheese website. had some good reviews and i had most of the ingredients! after reading the reviews, i decided to make it for dinner cause it was “so easy” to make! SO lets see about that!
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xcincynthia asked: lol! ok! and dude you think like me a little O_O. i've saved every rose carlton has given me. i have 4 now ^__^
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xcincynthia asked: i ruv shopping! but i ruv money too LOOOOOOL. but yes. i havent shopped in forever! :(((( QQQQQQQQQQQQQQQQQQQ SO SAD I HATE SCHOOL T__T i havent seen you in forever toooo!!! :OOOO
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bad girls do it well: French Onion Soup! →
foraurora:
Not only did Liane and I made cinnamon rolls together, but we also made French onion soup! THIS STUFF IS LEGIT!
Ingredients:
Bread - however much you want to dip in the soup
4 Large onions (you can add more if you like your soup more onion-y)
2 tablespoon Thyme - YOU MUST HAVE THIS
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new sex position
claudialau:
ayegtfohoe:
It’s called the wild bull. Put your lady on all 4’s, put your chest on her back, then a couple mins into doing it, whisper another woman’s name into her ear and try to stay on for 30secs.
lolllll
bitchthisisliane asked: BUT MY WHEELS ARE SO SMALL T_T HUGE WHEEL GAP I CRY
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oh hi :D
i’m having one of those moments right now! a moment of realization. actually, i think about it often. i feel that if both of us really wanted to, we could think of a million things we don’t have in common. but we don’t :D at least, i dont!!
one of the best qualities that you have is being there for your friends. i remember i was super sad this one day, and hahaha, it...
“Holding on to anger is like grasping a hot coal with the intent of throwing it...”
– Buddha (via kari-shma)
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INTENSE SLOPPYASS JOES
foraurora:
Here’s the final product:
How to make this intensity; HERE ARE THE INGREDIENTS!
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"instant" cheesecake cupcakes w/ strawberry...
foraurora:
so the night i made these, it was a wednesday, and coincidently it was my boyfriends birthday! T_______T i also had a physics midterm that day, and was sweating about it, and it wasnt until later in the day that i realized, HOLY CRAP ITS HIS BIRTHDAY AND I NEED TO MAKE HIM A CAKE djfklasfjklasdfklasf. i played around with some ideas in my last class, and somehow just decided to...
Dericious Katsudon
foraurora:
We shall make some katsudon! Which is a deep fried pork with eggs on top and some sauce thingie over rice.
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Crab Cheese Wontons
foraurora:
so one of my favorite things to make for potlucks and parties are my mom’s famous crab cheese wontons ! we’ve had american-style chinese restaurants since i was little, and this was ALWAYS everyones favorite and i have inherited her sacred recipe ;D just kidding its not that big a deal so lets get jiggy!
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Portobello Mushroom Burger
foraurora:
I freaken love mushrooms. It’s an addiction, and I have problems. This is a juicyass portobello mushroom burger, so I hope you give it a try!
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hong's meaty spaghetti sauce
foraurora:
everyone i know is a HUGE fan of prego sauce, and honestly i’ve NEVER used it unless i was really desperate, i mean its pretty good, but nothing beats making it from scratch! and honestly, its not that hard, and its much more worth it than heating up some prego! this recipe was originally from my cousin hong who used to be a huge carnivore before, but is now a VEGETARIAN (go figure)!...
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Watchhow Coco eats
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