hong’s meaty spaghetti sauce
everyone i know is a HUGE fan of prego sauce, and honestly i’ve NEVER used it unless i was really desperate, i mean its pretty good, but nothing beats making it from scratch! and honestly, its not that hard, and its much more worth it than heating up some prego! this recipe was originally from my cousin hong who used to be a huge carnivore before, but is now a VEGETARIAN (go figure)! regardless, he was the one who taught this recipe to me, and i have remembered it by heart since forever, so here we go!
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